The thriving catering business necessitate for a catering business overhaul. Mr Steven Pang spends almost 2 years gathering a dedicated team of professionals, applying the industry's best practices and quality management system before he acquired the new integrated central kitchen fully-equipped in all areas of food processing, food preparation and storage facility; a kitchen that you find in hotels. This new complete central kitchen can cater to more than 5000 people in a single catering and was completed in June 2010.
What Services Do Caterers Normally Provide? 10 Things You Should Know.
1 - Customer are often allowed to switch dishes among the customize buffet menu 2 - Buffet package come with tables, tablecloth, skirting & food warmers - A good caterer may customized event decorations upon your request 3 - Additional buffet set up may be chargeable per serving point (Additional serving point consists of buffet table with skirting and warmer) 4 - Full set of disposable ware & serviettes 5 - Chinaware, culteries & glassware available (Subjected to Additional Charges) 6 - Duration of three (3) hours only (Catered Food And Pre-packed Meals Should Be Consumed Within 4 Hours) - NEA 7 - Transport charges are from $35.00 to $60.00 (Charges may vary depending on district) 8 - Prevailing GST (7%) of total amount is chargeable 9 - Waiver of delivery for order above selected no. of pax
10 - They will clean and dispose the rubbish for you.
* With immediate effect, caterers have cease to provide takeaway packaging for all orders as according to NEA guideline.